Situated just a short drive from San Francisco, in a pastoral nook of West Marin triangulated by rolling agrarian hills, the Point Reyes National Seashore, and the heel of Tomales Bay, Chef-Proprietor Christian Caiazzo’s Osteria Stellina is a small-town restaurant with a national reputation for serving rustic delicious meals made strictly from the freshest organic ingredients available. Since opening our doors in 2008, our daily printed menu has been a reflection of the surrounding region’s ever-evolving seasonal supply of local produce, meats, cheeses, and seafood. Sourcing our ingredients within our close-knit and robust community of farmers, ranchers, and fisherman—many of whom we are proud to call regulars—we strive to both surprise and comfort with every plate that comes out of our kitchen.
Our rotating list of local craft beers and wines is carefully curated and includes a mindful mix of unexpected gems, time-tested favorites, and tap offerings. Sean Thackery’s wines from nearby Bolinas and local Pey-Marin Reisling share the list with Northern Californian wines from farther afield, and some of Chef Caiazzo’s Italian favorites. Lagunitas Pilsner and Henhouse Saison from Petaluma are available on tap, as well as a variety of bottled brews.