The Absinthe Group, San Francisco, CA logo

The Absinthe Group

Be the first to know about job openings at The Absinthe Group.

San Francisco, CA

Food & Hospitality

Do you know someone at The Absinthe Group ? Connect to find out!

Connect via

Work Culture at The Absinthe Group

Our Story

The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of seven businesses, five of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Executive Chef Ryan McIlwraith, Executive Pastry Chef Michael Aguilar, and Director of Bars and Development Jonny Raglin. These include Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Café and Food-To-Go, Arlequin Wine Merchant, Barcino, Bellota in SoMa, and Comstock Saloon in North Beach.

Receive Food & Drink jobs in San Francisco, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy