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Bellota

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About Bellota


Story

Inspired by the regional cuisines and traditions of Spain, Bellota’s Executive Chef Ryan McIlwraith crafts an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.

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Food & Drink
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