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Roti Indian Bistro

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San Francisco, CA

Food & Hospitality

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Please join us soon for a meal at Roti Bistro that will be among your most outstanding Indian dining experiences. Our diners consider us the best in San Francisco for a fabulously conceived and prepared Indian lunch or dinner. And we offer you a choice of: dining at the table, pick up to go, or delivered to your door. Each meal prepared by our chefs is intended as a dining event to share with loved ones, family, and friends. Superior food that is locally sourced and organic - cooked by master chefs, and served in a comfortable, contemporary setting that echoes the best of modern, casual interior décor in India’s great cities. Our reputation includes near-5-star reviews from Tripadvisor and OpenTable.

Our award-winning chefs prepare both traditional and contemporary Indian fare. We’re proud to be the one of the very few SF Indian dining establishments that insists on locally sourced and organic ingredients. Our servers are knowledgeable and attentive to your needs. Simply the best North Indian restaurant in the city - acclaimed by reviewers and diners who make us among their weekly or monthly dining-out pleasures. Join us this week or weekend.

Perhaps you want to Order Online from our website, so you can come in and pick up. We bring you smoothly fast, affordable Indian food ordered online. Pick it up or have your order promptly delivered to your door. Please click the Order Online button for the best quality and timely Indian food delivery in San Francisco.

In the creation of some of our dishes we are profoundly traditional, crafting taste experiences right out of the best restaurants in Delhi and Mumbai or akin to dishes served in Indian maharaj palaces. In other dishes on our menu we marry contemporary cooking approaches to classic Indian cooking methods (using local sourced and/or organic produce and meat). Thus, an exceptional Indian cuisine is created for you at every meal.

The dining room is a diners’ delight, placing your party in a warm, inviting space made dramatic with color, light, and contemporary imagery that conveys the rich cultural essence of India.

Our chefs take diners on a culinary tour of India, offering the bounty of the north in our chicken, meat and fish specialties, and the richness of South Indian vegetarian food dishes. Carefully selected ingredients in master chef’s hands blend with traditional Indian spices to create a menu that is both diverse and classical in style.

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