Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert!
We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item!
The Foodie cafe uses local vendors for all of thier meats, produce and breads...Chico Locker, Pro Pacific Fresh, Tin Roof Bakery, North State Bakery, S&L Meats and Chico Farmers Market