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Bartlett, IL

Food & Hospitality

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Our Story

Hello and welcome! Thank you for asking such an important question. To fully understand Pietanza’s and our mission we first have to look behind the curtains of our one and only Chef Vincenzo because without him and his passion none of this would have been possible. Chef Vincenzo was born and raised in Italy. He is a culinary art graduate from Abruzzo, Italy in 1987, who then after devoted all of his life to the art of making great authentic Italian dishes with the freshest ingredients so anyone can enjoy a piece of Italy without actually being there. With over 40 years of experience Chef Vincenzo opened Pietanza’s Pizzorante in January 2007, and has been happily serving the community, high schools and surrounding towns ever since.

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