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About Sam's Chowder House
Voted "Best Seafood" by Palo Alto Weekly Readers Choice, serving New England style seafood seven days a week for lunch and dinner, and Sunday Brunch. Sam’s eco-friendly menu items include daily fresh fish, live Maine lobster, fresh local crab, clam chowder, Sam’s award-winning Lobster Roll, fish and chips, fried calamari, ahi tuna poke, an Oyster Bar, and more. Simple seafood dishes are prepared with farm fresh, seasonal and local (when possible) ingredients. The charcuterie, including cured salmon, is house-made, along with the dressings, pasta, sauces and desserts.