Fish & Farm goes above and beyond to support local farmers and fishermen by sourcing most of our fish, meat, and produce from within a 100 mile radius. Our dishes are classic and familiar, and composed of high quality ingredients such as Monterey Bay seafood, housemade pasta, and Berkshire pork. We serve only sustainably harvested seafood, and naturally fed, antibiotic, hormone, and steroid free meats. When possible, all of our produce is organic.
We also offer a wide selection of wines from small, biodynamic producers, including an extensive list of California wines, and a full cocktail bar that features award-winning drinks.
After seven wonderful years at our Taylor Street location (inside of the Mark Twain Hotel), we have taken the opportunity to move to a bigger and better location in the Financial District. We have taken over the former Elephant and Castle restaurant and, for the past few months, we have been transforming the space into a beautiful, two-story restaurant and bar.
Fish & Farm is well known for our delicious food, but our new, larger space will also feature happy hours, live music, an expanded cocktail menu, and more room for private events. We look forward to seeing you soon