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Asia International, Inc

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San Francisco, CA

Food & Hospitality

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Work Culture at Asia International, Inc

Our Story


Hitoshi Nishikawa has over 40 years of experience in the Food Industry business. He was born and raised in Japan, and he moved to the Nebraska to study in 1970. He graduated from the University of Nebraska with a degree in Animal Science.

Mr. Nishikawa has worked for many import and export companies specializing in fine foods for over 30 years. He has traveled extensively around North America, working diligently with suppliers to develop and procure new products for his clients. He also regularly travels to countries in Asia (e.g. Japan, China, Korea, and Taiwan) to cope with the rapidly changing markets, and needs of his clients.


Asia International works directly with its clients to provide high-end meats, seafood, and produce to the consumer market. Known for its sale of wagyu–imported authentic Japanese beef–Asia International works with both domestic and international suppliers to ensure only the highest quality goods are supplied to our customers around the world.

Asia International works with individuals within the United States and other countries to supply high quality meats, seafood, and produce to many well-known restaurants in San Francisco, New York, Miami, and other cities across the nation. Our goal will always be to grow with your business. By providing a superior product, you can feel confident that you are serving only the best wagyu.

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