Pâtisserie Angelica is an award winning small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision.
All of our products are crafted utilizing old world methods; prepared from scratch then hand cut, hand formed and hand filled.
Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake.
The design of the wedding cake is another opportunity for the couple to express their own style. Choosing a pastry chef with a technical and versatile background enables one to expand their choices. It will take you beyond traditional wedding cakes and open up a new world of individual desserts, elaborate dessert buffets or customized specialty desserts.
Our pricing reflects a dazzling array of French, Belgian, Swiss and artisan chocolates, organic sweet cream butter, organic eggs and all other dairy. Many products utilize organic cane sugar, organic confectioner's sugar, organic brown sugar and organic all purpose unbleached flour from Central Milling. We are committed to using Sonoma County products in peak season. We promote our local farmers and their products.
Pâtisserie Angelica has confidence that you will taste the difference; as our baked products are pure, fresh, natural and contain no preservatives, artificial colors or flavorings, additives, trans-fats (vegetable shortenings) or stabilizers.