Founded in 2010, Fist of Flour Pizza Company is all about keeping it Local, fresh and tasty. I make wood-fired gourmet pizzas, wherever I can. I built my first pizza oven at the end of 2009, in the backyard, right off the kitchen, so I could hone my craft and figure out how to take this idea to the streets.
I’ve been testing and modifying my recipes for the sauces and dough I use for a long time, and after two years of focused energy, I believe I have a successful formula. I admit I do not adhere to any one particular style of Pizza making, but apply my own methods of cooking with Fire at 800-1000° to create an exceptional product at any outdoor location or event, any time of year.
As of September of 2010, the mobile rig was completed, and now we are on the streets and parking lots of Oakland and the East bay, bringin the heat to a neighborhood near you.