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Nantucket, MA

Food & Hospitality

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Work Culture at Dune

Our Story

Dune, new to Nantucket in 2009, is a creation of Michael Getter, formerly of 21 Federal and American Seasons restaurants. The d├ęcor in our three distinct dining rooms is a blend of sophisticated elegance and soothing comfort. Along with our exotic quartzite bar and charming patio we offer an extensive selection of handcrafted cocktails, wines, liquors and cordials along with offering full lunch, dinner and dessert menus. The ever changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors.

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