Inspired by and named after a fisher’s village in Sonora, Mexico just off the Sea of Cortez, Guaymas is an authentic south of the border dining experience. In the city of Guaymas, villagers journey out to sea at daybreak to fish for giant shrimp. Staying true to this experience, Guaymas boasts all the traditional flavors of Mexican cuisine prepared with the freshest, farm-to-table ingredients. The menu features dishes made from scratch just like the Sea of Cortez locals prepare them, from the grilled camarones gigantes and fresh ceviche to homemade tortillas and tamales. Additionally, regional dishes not typically seen on this side of the border have become local favorites.