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Renaldis Pizza

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Chicago, IL

Food & Hospitality

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Work Culture at Renaldis Pizza

Our Story

“A Neighborhood Place”

Renaldi’s Since 1973

Renaldi’s takes great pride in introducing for the first time in the United States Spingione’s™ Pizza. This pizza has been made for generations in Sicilian homes, yet never before has the recipe been reproduced by commercial establishments. Spingione’s™ means “light and fluffy” in Sicilian. You will find all our toppings are light in weight and the crust has a very fluffy texture. This special flavor and texture makes Spingiones ™ very unique.

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