Oliveto Restaurant, Oakland, CA logo

Oliveto Restaurant

Be the first to know about job openings at Oliveto Restaurant.

Oakland, CA

Food & Hospitality

Let a Talent Specialist match you with jobs at employers like Oliveto Restaurant


Work Culture at Oliveto Restaurant

Our Story

Exceptional ingredients from farmers we know and trust: the point of departure for all our food. Carrying that tradition forward, Chef Jonah Rhodehamel’s menus coalesce classic Italian cooking with intelligent innovation.

We use whole animals, from pig to beef, breaking down and curing the meats ourselves. Best-of-season vegetables, wood-fired meats, and homemade pastas are the basis of Jonah’s reasoned approach to what is succulent and modern. Red wines from Piedmont, grass-fed beef from Mendocino — we age them both ourselves. Annual Special Dinners — Truffles, Tomatoes, Whole Hog, Oceanic — feature seasonal harvests at their peak. Elegant, rustic, refined, honest, delicious food, in a fine-dining atmosphere without pretense.

Receive Food & Drink jobs in Oakland, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy