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Highwood, IL

Food & Hospitality

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Work Culture at Longitud315

Our Story

Our Fusion of South American flavors concept was born as a result of Chef Tony's culinary upbringing in Venezuela and cooking side to side with his grandmother who traveled to various countries in South America.

With exotic Brazilian, Argentinian, Ecuadorian, Peruvian and Venezuelan flavors Chef Tony promises to liven up your dining routine! While we offer a variety of South American dishes; our steaks and seafood take center stage at Longitud315. The variety of meat cuts meats are real stars here: all cooked in an open flame grill and served in all their succulent splendor.

Our main dishes and most of our dishes are accompanied with our Signature Chimichurri Sauces and Hand-crafted breads. You'll also find a tasty lineup of small plates including, Empanadas, Arepas, Ceviche, Rice, Black Beans, Yuca, Plantains and other delicacies that offer you the best flavors from South America.

Please see our Menu for more tasty options. We take pride in cooking with organic products and our food is free of synthetic preservatives, growth hormones and genetically modified ingredients.

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