A crispy, charcoaled Pollo that's marinated and caramelized over an open flame. Its skin is seared and seasoned in an intercontinental fusion of flavors. Aaaaaand some secret "abuela" ingredients. We can't get enough of our Aji Amarillo. That's in everything! With meat that juicy, it's no wonder Pollo a la Brasa became so popular in Peru. It's the people's go-to meal of the day and it even has its own National Holiday! That's what makes us proud to call ourselves a Peruvian Polleria.
