At Nothing To It! our goal is to share our love of gourmet cooking with you. Our philosophy is to not just provide cooking classes and kitchen products- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes from preparing and enjoying good food is what Nothing to It! is all about.
We started Nothing To It! Cooking School in 1995 at the request of friends eager to improve their skills in the kitchen. Since then, the school has grown from classes around our kitchen table to our present 6,000 square foot Culinary Center. Nothing To It! Culinary Center includes a cooking school with hands-on and demonstration classes taught by a variety of Master Chefs, a Napa Valley style gourmet deli, and a kitchen store with a wide variety of ingredients, appliances and accessories for people who love to cook.
We bring a fresh, 'non-professional' approach to culinary education. Over 500 students per month take cooking classes at Nothing To It! and thousands more are reached through Nothing To It! programs on television and radio.