Evangeline’s menu features fresh, fun versions of bistro favorites like croque madame and Coq au Vin. Standards such as assiette de fromages and tour de fruits de mer are given new life in their interpretations by Chef Rios. Most exciting, perhaps, are the ‘instant classics’ of our own making, like beef tartare and Shrimp Etouffee. The menu layout is simple and clear, yet attractive and tempting. The flavors are big, bold, beautiful, and yet sublime–but ”subtle” is not an adjective used to describe the food at Evangeline.