Upper Crust Bakery has been making, baking, and delivering delicious, freshly-baked pies to the Bay Area since 1988.
We use only the best, all natural ingredients: no hydrogenated oils, no trans fat, no artificial ingredients or fillers, and no preservatives! To make our pies, we start with a bowl of real fruit, picked at its peak. Then we stir in a little sugar and just enough tapioca or rice flour to thicken the natural juices. Finally we put it all in our hand-rolled, flaky, and butter pastry crust. The result is a delicious fruity and buttery dessert
Our traditional recipes are the same as when we started - nothing has changed except the size of the mixing bowls! We continue to make everything from scratch, using only the best quality ingredients, a difference you can taste.