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Parson's Chicken and Fish

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Chicago, IL

Food & Hospitality

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Work Culture at Parson's Chicken and Fish

Workplace
Competitive
Creative
Fast-paced
Fun
Work-life Balance
Our Story

WHO WE ARE
Parson's Chicken & Fish is a casual restaurant with elevated shack food. Where it is summer all the time. We keep balanced with value driven products, being an everyday place rather than a special occasion in price and product. Our goal is to create this style of experience for our guests.

PARSON'S IS OPERATED BY LAND & SEA DEPT
Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.

Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parson's Chicken & Fish, Lonesome Rose  and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.

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