Chef Stout: Chef Jeffrey Stout has earned previous accolades for his cooking, including a three-year run with a Michelin Star. With his appreciation for fine cooking and love of new products, he is now en route to create a different style of dining for his current enterprise, Orchard City Kitchen. OCK will have a more comfortable environment, without the stuffiness of white table linens, but there will still be Jeff's signature turn on some offerings of serious fare for those who have come to expect these dishes from him.
Cyrus Schultz (General Manager): Committed to the excellence of service, Cyrus will foster positive energy for the wine and service programs at Orchard City Kitchen. Born and raised in Maui, Cyrus considers the Bay Area a second home. With San Francisco being a national destination to ‘wine and dine,’ he is excited to help extend those boundaries to Campbell.
Perry Hewitt (Bar Director): The combination of a barrel-aged negroni in his right hand while being a platform for new artwork only reveals a small window of Perry Hewitt’s lifestyle. The dynamics of creating something unique is a challenge he spearheads naturally. With the cocktail world never moving at a quicker pace, Perry continually searches to enhance the drinking experience.