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Azzurro Pizzeria

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Napa, CA

Food & Hospitality

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Work Culture at Azzurro Pizzeria

Our Story

Michael and Christina Gyetvan opened the original Azzurro Pizzeria on Second St. on September 18, 2001, and for nearly ten years Azzurro Pizzeria & Enoteca, now located on Main St. in Napa, has proven to be one of Napa's most beloved spots for authentic, thin-crust pizzas. Azzurro Pizzeria & Enoteca also excels with its amazing pasta specialties, seasonal antipasti selections like bruschetta and artisanal salumi, creative, fresh and seasonable salads and other simple but great food - with a thoughtful, West Coast based wine list to match, including most offerings available by the glass. In addition, daily specials and intriguing wine and beers are always featured on the specials board. At the end of a meal, customers can enjoy rotating specialties like buttermilk panna cotta with local honey, chocolate polenta cake, and always available is Straus Family organic soft serve ice cream, with homemade chocolate or caramel sauce.

Owners Christina and Michael Gyetvan worked with Kimberley Nunn and Dan Worden of Shopworks in Napa, keeping the design simple and comfortable, with the feeling of a traditional Italian pizzeria, but with a modern sensibility. In addition to lively wine bar, the restaurant also features a community table that can be reserved for large parties.

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