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Food for Soul

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About Food for Soul


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In a world where one third of the food we produce is thrown away while over 800 million people are undernourished, we think of food wastage and food insecurity as two faces of the same problem. Food for Soul was founded in 2016 with the aim of encouraging public, private and non-profit organisations to create and sustain community kitchens around the world, as well as to engage professionals from different fields, including chefs, artists, designers, and food suppliers, to promote an alternative approach to building community projects.

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Nonprofit
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