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Myriad Gastropub

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San Francisco, CA

Food & Hospitality

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Work Culture at Myriad Gastropub

Our Story

Myriad Gastropub is now serving globally inspired food and drinks in the mission in a relaxed and friendly environment offering up a hip vibe with a staff that is at once seasoned yet warm and hospitable. Chef Trish Tracey’s seasonal menu reflects her global inspirations through a modern San Francisco sensibility. The beverage program offers distinctive menus of wine, craft beers, and creative, wine-based session cocktails. We are open for dinner every night from 5:00 pm and weekend brunch 10:00 am to 3:00 pm, with happy hour Sunday through Thursday from 5:00 to 6:30 pm.

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