The kitchen team is led by chef Matt Bolus and sous chef Luke Williams. The restaurant’s bar program, which offers unique cocktails, rare and unusual wines, and one of the largest whiskey selections in Nashville, earned The 404 Kitchen a spot on Travel + Leisure‘s list of the best whiskey bars in America. A semi-finalist in the Best New Restaurant category of the 2014 James Beard Awards, the Nashville Scene Writer’s Choice for Best Restaurant, and most recently awarded the Best Restaurant in Tennessee by Southern Living Magazine.
The 404 Kitchen intimately accommodates 46 guests for dinner,
seven days a week.