The Peck-Waylett Group recruits Managers and Executives for established Restaurant Chains. Our clients include: Black Angus Steakhouse, Cameron Mitchell Restaurants, Eddie V’s, The Capital Grille, Season 52, Vine Dining (Left Bank & LB Steak) and other restaurant chains. Our strength lies in our founder’s thirty + years’ Restaurant Executive experience.
Cathy Waylett founded the firm in 1994 after serving several prominent Hospitality Companies as a Human Resources Executive. Other members of the firm include Connie Peck Youso, Seattle; and Shaelin Jensen, Libby, MT.
Our client companies pay for our recruiting services. There is absolutely no fee to candidates. We interview by phone and check three business references. If a candidate qualifies, the resume, interview and references are presented.