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Andale Restaurant

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Oakland, CA

Food & Hospitality

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Work Culture at Andale Restaurant

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Our Story

Our restaurants took root in Mexico’s high country, in the small semi-desert town of San Jose de Gracia, two hours from Guadalajara. Our family business, started with three friends — Luis, Ignacio and Pedro, each of us with deep ties to this parish that is really just one large tribe going back three, four generations.

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