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The Lunchroom

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Chicago, IL

Food & Hospitality

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Work Culture at The Lunchroom

Our Story

Just because you’re running low on time doesn’t mean you have to sacrifice a quality meal. One North Kitchen & Bar and Stock and Ledger’s Executive Chef Laura Piper’s commitment to well-sourced, hormone and

antibiotic-free, local and sustainable ingredients extends to The Lunchroom, just adjacent to Stock and Ledger 70 W. Madison. Whether you’ve got the time to sit down or you need to grab-it-and-go, The

Lunchroom provides quick-serve, made-to-order food, hot off the line for breakfast and lunch, as well as that

often elusive midday snack.

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