The 10,000 square foot space’s décor reflects a hybrid of a rustic Italian market, a fine dining restaurants, and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. The bustling 200-person dining room and spacious bar landscape blends perfectly with Chicago’s energetic River North dining & nightlife scene. The notable wine collection and extensive hand-crafted cocktails compliment the from-scratch menu, created Top Chef and DineAmic Group Partner Fabio Viviani. Named “one of the most talented Chefs in the world” by Forbes, one should anticipate continuous smells of truffle, homemade Italian cuisine, and a dining experience you will never forget. Open 7 days a week, Siena Tavern offers a full lunch, dinner, and weekend brunch menu in addition to a skilled team dedicated to catering & private events.