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Harvest Restaurant

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Madison, WI

Food & Hospitality

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Work Culture at Harvest Restaurant

Our Story

Our evolving menu takes advantage of the great variety of local and organic ingredients raised by this region's farmers. Named by Organic Style magazine as one of the top 20 restaurants in America, and most recently named one of America's top Farm-to-Table restaurants by Gourmet Magazine. Harvest takes seriously its obligation to our customers of providing the best each season has to offer.

Located on the Capitol Square in downtown Madison, Wisconsin, Harvest is operated by Tami Lax and her incredible staff, are passionately devoted to bringing Madison a unique dining experience, and a menu enhanced by seasonal locally-grown, and organic ingredients.

Staying true to the vision that’s garnered Harvest local and national renown since the day it opened, we are committed to creating an evolving menu that focuses on the seasonality and locality of the products, rather than any one specific cuisine. Cooking dishes with many simple, straightforward flavors and a lack of heavy sauces, our close relationships with local producers are paramount as inferior products are easily unmasked. We also have a deep appreciation for the dedication and passion required to work with the land, and relishes the challenges of putting together a first-class seasonal menu during the harsh winter months in Wisconsin. 

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