Work of Art has a long tradition of being innovative from every angle both creatively and in our business practices. We work each day living into our name which provides a high degree of fresh thinking with a concern always to bring functional results. The drive to produce a product that is hyper seasonal and integrates with the needs of our clients keeps us striving and learning new work methods that truly bring inspiring results.
We know how important life work balance is and manage our calendar carefully. Stewarding the environment is at the core of our values. We were the first certified green catering company in San Francisco sanctioned by the Department of the Environment. Our aim is true.