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Nia Mediterranean Tapas

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Chicago, IL

Food & Hospitality

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Work Culture at Nia Mediterranean Tapas

Our Story

Our cuisine philosophy is that of subtle sophistication that matches perfectly with the ambiance of the restaurant and staff. Nia firmly believes that great food should be enjoyed without pretentiousness, which is truly the spirit of Mediterranean cooking. The finest fresh and seasonal ingredients, presented honestly and artfully, are paramount in our approach.

“Nothing makes me happier than being a part of someone’s great evening. Wonderful food, great wine and the best of friends…what could be better?”

With a focus on the freshest local ingredients available, Nia incorporates key elements from the Mediterranean diet, which was recently added to UNESCO’S list of intangible cultural world contributions. Traditionally associated with a lot of wine, fruits, vegetables, legumes, olive oil, fish and lean red meat, Nia blends recipes from around the Mediterranean into a diverse and exciting menu.

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