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Basil Leaf Cafe

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Chicago, IL

Food & Hospitality

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Work Culture at Basil Leaf Cafe

Our Story

In 1984, Pastas Café restaurant opened its first location in New York and soon spread throughout the

North Shore of Long Island. In 1988, we expanded our operation to the West Coast under the name Pasta

Primavera. Although we are no longer affiliated with Pasta Primavera, we are responsible for the concept

and the creation of the menu. The following year, Pasta Villa of Pleasanton, CA, was opened with our new

ideas and recipes designed to delight Americans’ palate for Italian cuisine. Shortly after, Pastas Café was

opened on Main Street, Pleasanton, with again successful results. In 1994, Pastas Café of San Ramon was

established as a neighborhood family restaurant. We then ventured into new territory with authentic northern

Italian recipes and opened our first restaurant in Danville, CA, under the name of Basil Leaf Café. The idea

then expanded to Basil Leaf Panaterria in Livermore, CA, and since 1998, Basil Leaf Café in Chicago.

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