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About McCormick & Schmick's Seafood
Bill McCormick and Doug Schmick teamed up in the 1970s before going on to establish more than 80 restaurants throughout the country. Over time, McCormick & Schmick’s became the nation’s premier family of seafood restaurants. The combination of an open imagination and a respect for tradition is what makes McCormick & Schmick's the classic and successful business that it is today. For more information about our history, click here.
The McCormick & Schmick’s mission is for each restaurant to strive to become the best seafood or grill concept restaurant in its market niche. To read our full mission statement and learn more about our company’s principles, click here.
Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. For more information on the design and development of our restaurants, click here.
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. To learn more about our food, click here.
Since our very first restaurant opened, McCormick & Schmick’s has focused on a true spirit of hospitality, where every guest is treated like family. The McCormick & Schmick’s “people-focus” extends to our employees as well, whom we treat with the utmost respect and for whom we provide growth opportunities at many levels. McCormick & Schmick’s Seafood Restaurants also believe in giving back to the communities in which we are a part by supporting local programs and organizations.