Stella Barra serves 400 to 500 artisan pizzas each night from its open kitchen. Signature pizzas include the Shaved Mushroom with Gruyère and the Housemade Organic Sausage. In addition to the pizzas, the menu boasts a selection of market-driven small plates, fresh salads and seasonal vegetables. Handmade breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
On Saturdays and Sundays from 10am-2pm, Stella Barra presents an all-you-can-eat brunch buffet for $19.95 complete with cinnamon rolls, breakfast enchiladas, caramelized french toast and more, plus $5 select brunch cocktails.