Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.
Feel the energy while dining in a casual and rustic setting. Dine at natural reclaimed wood tables, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout. An impressive 50-foot bar lines an entire wall with seating for all.
The perfect place to relax, eat and drink with your family and friends.