Both of them. Blessed. Jamaica’s kiss touched two brothers – breddas in Jamaican, apart for way too long. One under the island’s sunny skies — the other rooted in the windy city. Ease up, everything cook an curry now. Executive Chef Chris Douglas made the long journey from Jamaica to the city by the lake… and brought the family recipes with him. Joined by Chicago native, brother Terry Meghie, and his wife Carrie, a partnership was formed to launch the first Mr. Brown’s Lounge in 2009.
Authentic Jamaican dishes, culture and nightlife.
You will be left feeling happy, or irie as Jamaicans might say. Respect to the breddas for Mr. Brown’s Lounge, when an escape to Jamaica is much needed and well deserved. Much love.