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About ACR Academy
Poke (pronounced “poh-kay”)is a raw salad found in Hawaiian cuisine. Fresh, healthy, and tasty, it is a popular dish that is served at all varieties of meals and get-togethers, and found almost anywhere on the islands, from fancy restaurants to neighborhood grocery stores. The most common poke is made with ahi tuna, but it can be found in many different types and flavors. We offer a variety of fish options, as well as a vegetarian tofu poke. Ask us about gluten-free options