We produce naturally sparkling varietal meads using the traditional French
Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found
only in the essence of honey.
The Meadery was founded in 1997 in Arcata, California. In 2011,
the meadery relocated to a farm in Point Reyes Station (just across the
Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.
To learn more about who we are and what we do, please read our News.
Point Reyes Station, CA