Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Southern California. All of Bacchus's restaurants are built on a foundation of warm and gracious hospitality; local, sustainable and organic ingredients; and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm located in the hills above Woodside, a wholesale coffee and custom roasting business, a wholesale and retail artisan bakery, and key partnerships with several international winemakers and spirits distillers.
Bacchus Management Group consults and advises on the operation of other food and hospitality related businesses. These services range from concept development; menu, wine list and service consultations; operational controls, people services, public relations and marketing, and full-service management.