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Caputo Cheese Market

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Lake Forest, IL


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Work Culture at Caputo Cheese Market

Our Story

René and Pasquale Caputo began Caputo Cheese, owner of

Caputo Cheese Market, in 1978 as a small retail cheese shop.

The husband and wife team quickly became well-known for

their fine quality products and excellent service.

They soon began offering processed and blended cheeses to food

distributors and manufacturers, including parmesan, romano and

mozzarella. The product line gradually expanded to include other

high-quality cheeses, as well as oils, vinegars, spices and pastas.

Caputo Cheese encompasses numerous divisions including:

Caputo Cheese Boston, Caputo Cheese Milwaukee,

Caputo Food Service, Wisconsin Cheese, as well as two

Caputo Cheese Markets in Melrose Park, IL and Lake Forest, IL

The family-owned company, with more than 100 employees,

is now operated by their son, Natale Caputo. The thriving

company has the same commitment to quality and service

that René and Pasquale worked for since the beginning.

From their classic Caputo grated cheeses to their award-winning fresh

mozzarella, Caputo products possess the quality, flavor and consistency

that only high standards and family pride can produce. The Caputo

family and employees strive to provide the old world flavor

with new world service that makes Caputo Cheese a proud family tradition. 

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