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Echo & Rig

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Sacramento, CA

Food & Hospitality

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Work Culture at Echo & Rig

Our Story

Echo & Rig provides top tier meat obtained from a network of farmers and ranchers who raise animals with the most personal attention. We select our relationships with the farmers and ranchers, as it is very important to us that this personal touch carries all the way through our business and the way the meat is raised.

One of the major differentiators of the Echo & Rig Butcher Shop is the modern day approach focusing on a “nose to tail” program. With classically trained, skillful butchers, the Butcher Shop at Echo & Rig is able to offer an enhanced expert level of tailored, personalized attention, and truly build relationships focusing on quality, value, and customer service.

There is nothing comparative to the Butcher Shop at Echo & Rig: demonstrations, entertainment, education, quality, experience, interaction, and personal relationships between the butchers and customers is not easily found. It is our goal to inspire the guests and community to not only enjoy the superior meats found at Echo & Rig, but also learn about the best cuts, preparation, and nutritional advantages.

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