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Wauconda Cafe

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Wauconda, Illinois

Food & Hospitality

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Work Culture at Wauconda Cafe

Family Owned
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Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up silverware and glasses

Inform customers about the day’s specials

Offer menu recommendations upon request

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS 

Communicate order details to the Kitchen Staff

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Deliver check

Follow all relevant health department regulations

Provide excellent customer service to guests

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