Pluto’s, appropriately named for the outermost planet, provides "fresh food for a hungry universe,” and features a revolutionary concept in dining satisfaction. Like its namesake, Pluto’s strives to be truly out-of-this-world via the food station, as advanced as the space station of planetary exploration where you get what you see and see what you get. Pluto’s, started in 1995, fills a much-needed niche in the vast nothingness between fast-food and full service restaurants.
Its mission is simply to offer great-quality, American-style fresh food at unparalleled value with friendly but efficient service in an inviting setting. Pluto’s has a special “neighborhoodly” quality and serves as an extension of your kitchen.
Guests of Pluto’s enjoy the best of all worlds. Instead of having to cope with all of the uncertainties of wait staff, guests will be served at individual food stations where they make their selections and oversee their preparation in a refreshing one-on-one process between Pluto’s staff and the guest. Guests dine at their own pace (a selection of daily newspapers is available for those who wish to linger) and partake of that good “neighborhood” feeling. At Pluto’s, guests do not have to deal with the annoyance of poor service, unidentifiable entrees, the added expense of tipping, and most of all, the prices that are part of the full-service restaurant scene.
And, unlike fast-food establishments, Pluto’s is absolutely committed to wholesome fresh food, low fat ingredients where possible, and the use of the latest healthful cooking techniques in its food preparation, such as steaming, char-grilling and roasting. Pluto’s continues to grow in cities around the country hungry for our fresh food