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Tartine Manufactory

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San Francisco, CA

Food & Hospitality

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The latest of the Tartine books, Tartine All Day is available now. The book is an all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.

Job Openings 1

Line Cook

San Francisco, CA

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1 day ago
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Tartine Manufactory Seeks Sous Chef & Line Cook

San Francisco, CA

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over 1 year ago
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Job Post Expired

Tartine Manufactory is Looking for Someone to Join Our Bar Prep Team

San Francisco, CA

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over 1 year ago
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Job Post Expired

Line Cook

San Francisco, CA

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2 years ago
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Job Post Expired
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