Noble Chef Hospitality's Rare Steakhouse offers a premier dining experience. Created by Wisconsin natives for Wisconsin diners, Rare features USDA Prime steaks from Meats by Linz of Chicago, top-of-the-line seafood, certified sommeliers to guide guests in choosing from a selection of more than 720 wines, and truly remarkable service.
Rare Milwaukee boasts a classic and cozy setting, complete with private dining rooms and space equipped with technology for meeting and conference capabilities. Inspired by the old nostalgic romance of great American steakhouses, Jack Sosnowski, owner and CEO, took the best elements of steakhouses across the nation, and added in a local flare to create the Rare Steakhouse experience.
In addition to having a diverse, quick and affordable lunch menu and serving one of the best dinners in town, Rare is also quickly becoming a go-to Happy Hour spot thanks in part to its half-priced appetizers, half-priced wines by the glass and $8 specialty cocktails.