Need inflight catering in San Jose? Daniel Adeh brings 12 years of hospitality industry experience as a Director of Food and Beverage at hotels, resorts and country clubs to our team in San Jose. Daniel, who is fluent in Assyrian, Farsi and English, has expert culinary knowledge in Eastern Mediterranean and Middle Eastern cuisine. He also has experience with fine dining service and wine service.
Daniel received a Bachelor’s Degree in International Hospitality Management from Les Roche School of Hospitality Management Kendall College. Daniel works with Executive Chef Cory Lemon, who has over 12 years of culinary experience and graduated from Johnson and Wales University with an Associate of Science Degree in Culinary Arts and a Bachelor of Science Degree in Culinary Nutrition with concentrations in Chemistry and Sciences. Daniel, Executive Chef Cory Lemon and the San Jose inflight catering team look forward to serving you.