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Seared

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Petaluma, CA

Food & Hospitality

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Our Story

As a proud member of the Sonoma County Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients available from our local Petaluma farms, vendors, and markets, as well as those spreading throughout both Sonoma and Marin Counties. Furthermore, our menu incorporates farm fresh vegetables, grains, seafood, beef, and fowl to capture the essence of the seasonal lands around us.

To pair with our dinner, small plates, and dessert, we offer quality wines from the Petaluma Gap and surrounding vineyards, Petaluma craft beers, and premium cocktails using spirits from Petaluma distilleries, among many others. Our efforts are put forth to assure a high quality dining experience for our community and its visitors with a taste like no other on the boulevard.

We are looking forward to serving you, your families, and your friends. Cheers, and happy dining!

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