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Barzotto is an American Pasta Bar in the heart of San Francisco’s Mission, and we hope we’ll be your home away from home. Whether you’re coming in with friends for a comforting bowl of pasta, a big beautiful salad, and a glass of rosé, or picking up a crispy skinned porchetta and a bottle of wine to go, we’d love to welcome you in. At the heart of our restaurant, you’ll see our team hand-rolling pasta fresh every day using ingredients sourced from terrific farms from around the Bay Area.
We know that Italian wines can be confusing, so we’ve made it simple for you: all of the wines at Barzotto are $10 by the glass or $40 by the bottle, and we’ve got one light, medium and full bodied selection in each of our categories of sparkling, white, rosé, and red wines.
Dried and fresh pastas are available by the pound for retail purchase at the counter, as are pasta sauces and gelato. The full menu (including bottled beer and wine) is also available for carryout or delivery.
Led by owner Marko Sotto and Chef Michelle Minori, we’re a team of San Francisco natives who love being a part of this big, beautiful city.